"Growing up around construction in my father's company, I was always a hands on kind of guy" says Gunter.
Before joining Triple H, Gunter held positions with Cunard Line as an Officer in food operations on cruise ships. He has also been a House Manager and Chef on a private Long Island estate and worked in several European hotels in the food and beverage services department. Gunter holds degrees in Culinary Arts and Hospitality Management. Gunter was the Director of the New York Institute of Technology's Culinary School.
Gunter lives with his wife Cherie in Smithtown and has two grown children. He has been the Director of Operations for Triple H since 2015 and ensures that everything having to do with Production adheres to best practices.